做法:春(chūn )笋切成片后加少(shǎo )许(xǔ )盐(yán )捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放(fàng )入生姜、春笋(sǔn )、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后(hòu )转中火。煮到(dào )水快熬干的时候加(jiā )入盐(yán ),翻(fān )炒均匀稍收汁时盖(gài )上锅盖焖。 -
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