做(zuò )法:洗净宰好鲫鱼,洗(xǐ )净淮山(shān )和薏米。用清水把陈皮泡软,拍(pāi )裂(liè )一小块姜(jiāng ),热(rè )锅,用姜(jiāng )块在锅上擦一遍,放两勺(sháo )油(yóu ),待油六成热下鱼,煎至微黄。煮沸瓦煲里的清水,放入煎煮好(hǎo )的鲫鱼和其他材料(liào ),武(wǔ )火煮沸,转中小火煲一个半小时(shí ),下盐调味(wèi )即可品尝。 -
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