做法:春笋切成片后加少许(xǔ )盐(yán )捞出(chū )后用清(qīng )水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉(ròu )片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮(zhǔ )到(dào )水快熬干的时候加(jiā )入盐,翻炒均(jun1 )匀稍收汁时(shí )盖上锅盖(gài )焖。 -
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