做法:春笋切成片后(hòu )加少许盐捞出(chū )后用(yòng )清水浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量(liàng )清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火(huǒ )。煮到水快熬干的时(shí )候加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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