做法:春笋切成片(piàn )后加少(shǎo )许盐捞出(chū )后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入(rù )少量清(qīng )水半掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快(kuài )熬(áo )干的时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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