做法:春(chūn )笋切成片(piàn )后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成(chéng )段(duàn )。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春笋(sǔn )、牛肉片、葱段翻炒1分钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩(yǎn )住春笋,盖上锅盖(gài )大火煮开后转中(zhōng )火。煮到水快熬干的时候加(jiā )入盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
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