做法(fǎ ):春(chūn )笋切成(chéng )片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入(rù )生(shēng )抽、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候(hòu )加入(rù )盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。 -
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