做法:春(chūn )笋(sǔn )切成片(piàn )后加少许(xǔ )盐捞出后用(yòng )清水浸泡(pào ),生姜切片(piàn ),葱(cōng )切成段。锅烧热,倒入2勺(sháo )油(yóu ),放入生(shēng )姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水快(kuài )熬干的(de )时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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