做法:春笋切成片后加少许(xǔ )盐(yán )捞(lāo )出后用清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧(shāo )热(rè ),倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒(chǎo )1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖上锅盖大火煮开(kāi )后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀(yún )稍(shāo )收汁(zhī )时盖上锅盖焖。 -
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