做法(fǎ ):春笋(sǔn )切成(chéng )片后加少许盐(yán )捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入(rù )生抽、老抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清水半掩住春笋,盖上(shàng )锅盖大火(huǒ )煮开后转中火。煮到水(shuǐ )快熬干的时候(hòu )加入(rù )盐(yán ),翻炒均匀稍收(shōu )汁时盖上锅盖焖(mèn )。 -
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