做法:春笋(sǔn )切成(chéng )片后加少许盐(yán )捞出(chū )后用清(qīng )水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒入(rù )2勺油,放入生(shēng )姜、春笋(sǔn )、牛肉片(piàn )、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖(gài )焖。 -
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