做法:春笋切成(chéng )片后加少许盐捞出后(hòu )用清水(shuǐ )浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住(zhù )春笋,盖上锅盖(gài )大火煮开后转中(zhōng )火。煮到(dào )水(shuǐ )快熬干的时候加入盐(yán ),翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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