做法:春笋切成片(piàn )后加(jiā )少许盐捞出(chū )后用清水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入生抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮(zhǔ )到水快熬(áo )干的时候(hòu )加(jiā )入盐(yán ),翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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