做法(fǎ ):春笋切成(chéng )片后加(jiā )少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒(dǎo )入2勺(sháo )油,放入生姜、春(chūn )笋、牛肉片(piàn )、葱段(duàn )翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干(gàn )的(de )时候加(jiā )入(rù )盐,翻(fān )炒均匀(yún )稍收(shōu )汁时盖上锅盖焖。 -
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